Search
public copyright
inscriptions
65 results found for tag:"distribution".
Throughout my professional experience, I have dealt with beverage control systems which have been from the most simple, which limits itself to lacking of any kind of register, whatsoever to the most complex, which implied a series of register processes and procedures, that add to the department a far too bureaucratic component. And it’s because […] La Entrada The peculiar world of Beverage control systems in Hotels pertenece al HCC-Hotel Cost Control.
Creative Commons Attribution Non-Commercial 3.0
1611079773352
Banquets Quotation and Management
11/07/2016
When I had to organize meetings, banquets and various types of events at the beginnings of my professional career, I always found myself with a work system which forced me to dedicate too much time to precising the event’s details. Other times, as contractor of the event, I had to visit the hotel in numerous […] La Entrada Banquets Quotation and Management pertenece al HCC-Hotel Cost Control.
Creative Commons Attribution Non-Commercial 3.0
1611079773345
Energy supplies: How to analyze them?
11/07/2016
Hello everyone, I have decided to create this post, to put across the limitations I have seen and experienced in Hotels, when measuring electrical & water supplies internally on the one hand, and estimated savings in the short / medium / long term by external suppliers, with a budget for investments in new equipment, improved […] La Entrada Energy supplies: How to analyze them? pertenece al HCC-Hotel Cost Control.
Creative Commons Attribution Non-Commercial 3.0
1611079773338
Human Resources: How to analyze them?
11/07/2016
Today I will talk about a cost, which depending on the country, is crucial for a good governance of a hotel, and as the title says, is the Human Resources. I must say that the header image has excited me a lot, because it was done 12 years ago, and it was my first experience […] La Entrada Human Resources: How to analyze them? pertenece al HCC-Hotel Cost Control.
Creative Commons Attribution Non-Commercial 3.0
1611079773321
HCC-Beverage Management
11/07/2016
This is the solution we provide to improve the Management Processes in the Beverage Department. As background, I have implemented this model in more than 30 hotels, and have ALWAYS obtained successful results, in both cost control and improvement of incomes. All I ask is to respect the detailed conditions available in the Copyright Document, […] La Entrada HCC-Beverage Management pertenece al HCC-Hotel Cost Control.
Creative Commons Attribution Non-Commercial 3.0
First | Previous | Page 4 of 4 | Next | Last
write to us if you want to leave us a message
© 2026 Safe Creative