Hello everyone, I have decided to create this post, to put across the limitations I have seen and experienced in Hotels, when measuring electrical & water supplies internally on the one hand, and estimated savings in the short / medium / long term by external suppliers, with a budget for investments in new equipment, improved […] La Entrada Energy supplies: How to analyze them? pertenece al HCC-Hotel Cost Control.

Today I will talk about a cost, which depending on the country, is crucial for a good governance of a hotel, and as the title says, is the Human Resources. I must say that the header image has excited me a lot, because it was done 12 years ago, and it was my first experience […] La Entrada Human Resources: How to analyze them? pertenece al HCC-Hotel Cost Control.

This is the solution we provide to improve the Management Processes in the Beverage Department. As background, I have implemented this model in more than 30 hotels, and have ALWAYS obtained successful results, in both cost control and improvement of incomes. All I ask is to respect the detailed conditions available in the Copyright Document, […] La Entrada HCC-Beverage Management pertenece al HCC-Hotel Cost Control.